Potato starch is a widely used ingredient utilized in a broad range of culinary applications. This plant-based thickening agent derives from the tubers of the potato, and it possesses remarkable properties that make it a essential asset in the kitchen. When introduced to water, potato starch forms a gelatinous consistency, effectively transforming … Read More

Ammonium sulfate {(contains the chemical formula (NH4)2SO4. This synthetic compound is generated through the reaction between|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate exhibits a tetrahedral structure of oxygen atoms around a central sulfur atom, however the nitrogen atoms are bonded to the hydrogen atoms… Read More